DECLINING Dietary VALUE IN Vegetables And Fruit Can Be A CONCERN.

For a long time the controversy has raged on concerning the advantages and disadvantages of contemporary farming techniques. Industrial agriculture or “hyper-farming” has led to giant strides in crop yield, however, many claim nutrient content – and therefore their total dietary value to humans – continues to be suffering.

The typical yield when it comes to bushels per acre for major crops in america has sky rocketed because the 1950’s. Corn expires 342%! Wheat expires 290% while both Soy beans and Alfalfa are up about 170%. Similar types of yield gains have happened in Europe, Australia, Japan along with other regions around the globe too.

Data presented by researchers in the Department of Soil Sciences in the College of Wisconsin Madison implies that while these great advances in crop yield have happened within the last half a century nutrient content continues to be under siege and declining. Similarly, overview of data printed through the USDA’s ARC Nutrient Data Laboratory shows “a clear, crisp loss of the minerals, vitamins along with other nutrients in foods because the last comprehensive survey”, two decades ago.


Recent data printed by Dr. David Thomas, a principal healthcare specialist and independent investigator, checked out the main difference between United kingdom governments printed tables for nutrient content printed in 1940 and again in 2002. The comparison was eye-opening. It demonstrated the iron content of 15 different types of meat had decreased 47%. Milk products had proven similar falls a 60% stop by iron and as much as a 90% stop by copper.


It is a fact that nowadays from the industrial nations, vegetables and fruit availability reaches a record high. When we need it, it’s there. However regardless of this elevated availability, vegetable and fruit consumption hasn’t elevated within the population. Indeed in lots of population sub-groups it’s declined. If this understanding is linked to the reported declines in nutrient levels in foods, it’s many healthcare providers, scientists, researchers and government officials searching for solutions regarding the way we can aspire to sustain the dietary value and balance in our foods while requiring to create increasingly more in the same soils to give a constantly-growing population. To date the road ahead is uncertain at the best.

NEW Research Has Shown PROTECTION Link Between TEA, Vegetable And Fruit CONSUMPTION AND WOMEN’S HEALTH.

Tea and Ovarian Cancer Risk: researchers in the karolinska Institute Division of Dietary Epidemiology in Stockholm, Norway conducted a 15 year follow-up study in excess of 61,000 women aged 40 to 76. Their evidence, printed within the archives of Internal Medicine (2005 165 (22): 2683-2686) demonstrated that individuals ladies who consumed tea regularly were built with a dramatically lower risk for ovarian cancer. Tea drinkers who averaged under single serving each day equaled an 18% risk reduction. A number of cups each day provided a 24% risk reduction and two or more cups each day demonstrated a 46% risk reduction. As you may expect, these bits of information motivated they to summarize “Results claim that tea consumption is connected having a reduced chance of ovarian cancer.”

Soy and ladies Health: Publishing the work they do within the The month of january 15, 2006 issue of Cancer Research, a group of researchers from West Forest College, Winston-Salem, New York, USA figured that soy phytoestrogens may safeguard against cancer of the breast risk in publish menopausal women. Based on researchers from John Hopkins College presenting data in the November 15, 2005 meeting from the American Heart Association, consuming soy protein (20 grams each day for six days) reduced two strong indicators for heart disease in postmenopausal Black women. The end result reveal that LDL-cholesterol and the other cholesterol marker referred to as LDL-P (P=particle number) were decreased in females taking soy protein, no matter age or race.